ZestSync

Inspired by the South, these honey-glazed yams are a tasty Thanksgiving side dish.

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Yields: 8 serving(s)

Prep Time: 15 mins

Total Time: 1 hr 30 mins

Cal/Serv: 372

Ingredients

• 3 lb.

  yams, peeled and cut into 1-inch pieces

• 1 lb.

  Granny Smith apples, peeled and cut into 1/2-inch pieces

• 2

  medium onions, cut into 1-inch wedges

• 4 tbsp.

  unsalted butter

• 1/4 c.

  honey

• 1 tsp.

  salt

• 1/4 tsp.

  nutmeg

• 1/4 tsp.

  cayenne pepper

Directions

• Step 1Roast the yams: Preheat oven to 350°F. Toss all ingredients in a large bowl to combine. Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour. Increase oven to 500°F and bake until liquid evaporates and yams are browned, 10 to 15 minutes. Serve immediately.

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