ZestSync

Plain ol' coleslaw is great but this spicy, ranch version is even better.

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Yields: 8 - 10 serving(s)

Prep Time: 20 mins

Total Time: 25 mins

Ingredients

• 1/4 c.

  mayonnaise

• 1/4 c.

  sour cream

• 2 tbsp.

  fresh lime juice

• 1

  jalapeño, seeded and chopped

• 1

  garlic clove, finely grated or pressed

• 8 c.

  shredded cabbage (from 1 head)

• 1/2 c.

  thinly sliced red onion

• 1/3 c.

  Chopped fresh cilantro

• 1/4 c.

  sliced fresh chives

• 1/4 c.

  fresh flat-leaf parsley

• Kosher salt

• Freshly ground black pepper

Directions

• Step 1Whisk together mayonnaise, sour cream, lime juice, jalapeño, and garlic in a bowl. Add cabbage, onion, cilantro, chives, and parsley and toss to combine.
• Step 2Season with salt and pepper. Let stand 5 minutes. Serve immediately or cover and chill up to 4 hours.

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