ZestSync

With a combo of three different cheeses and plenty of fall flavors, you want to try this seasonal pizza when your favorite pears are at their ripest.

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Yields: 4 - 6 serving(s)

Prep Time: 15 mins

Total Time: 30 mins

Ingredients

• 4 oz.

  goat cheese, crumbled (about 1 cup)

• 7 oz.

  ricotta cheese (about 3/4 cup)

• 2 oz.

  Parmesan cheese, shredded (about 1/2 cup)

• 1 tsp.

  fresh thyme

• 3 tbsp.

  olive oil

• 3

  cloves garlic, thinly sliced

• 2 tbsp.

  cornmeal

• 1 lb.

  prepared pizza dough, at room temperature

• 1

  small pear, quartered, cored, and thinly sliced

• 1 oz.

  thinly sliced prosciutto

• 2 c.

  baby arugula

Directions

• Step 1Preheat oven to 450°F. Combine goat cheese, ricotta, Parmesan, and thyme in a bowl. Heat oil in a small saucepan over medium-low heat. Add garlic and cook until fragrant, swirling frequently, 1 to 2 minutes. Remove from heat. 
• Step 2Sprinkle a baking sheet with cornmeal. Stretch and shape dough into a 12-by-12-inch circle or square and place on prepared baking sheet. Spread cheese mixture on dough, leaving a 1-inch border all around. Top with pear and garlic-oil mixture. 
• Step 3Bake until golden and cooked through, 12 to 15 minutes. Top with prosciutto and arugula. Slice and serve immediately.

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